The Hemp Kitchen

It is said that Buddha ate one hempseed a day for three years as a young ascetic monk. Hempseed enjoys a long history of use in foods, such as in the ancient Shinto religion of Japan, to Chinese medicinal preparations, and gruel and butters in eastern Europe.

In the Hemp Kitchen with Roseanne Barr on CBS-TV

View Richard Rose’s appearance on Roseanne’s talk show as a RealMedia streaming video or a QuickTime movie:

We also offer below some cooking articles and recipes that use a variety of hempseed products:

In the Kitchen with HempNut by Annie Riecken, Hemp Times
Hempseed Milk by Richard Rose
Pot Luck Hemp Recipes by Ruth Lefkowitz, HempWorld

Hemp Food Association
This page last updated on 17 September 1999.

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